Bass (black) With Leeks And Potatoes Recipe

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Ingredients for Bass (black) With Leeks And Potatoes
  • 2 filets of black bass, large
  • 4 leeks, peeled, cut in pieces
  • 5 potatoes, peeled, sliced thin
  • 3 tablespoons butter
  • 1/3 cup water
  • Seasonings to taste

Instructions
  1. Put all ingredients in a baking pan.
  2. Bake in moderate oven for about 20 minutes.
  3. Then serve.

 




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