Bass (striped) With Shrimp And Lettuce Recipe

Ingredients for Bass (striped) With Shrimp And Lettuce

• 4 filets of striped bass
• 1 cup shrimps, off the shell, cut in halves
• 1 head lettuce, washed, shredded
• 1 lemon, juice only
• 3 tablespoons butter
• 1½ cups water
• Seasonings to taste

Instructions

1. Boil the lettuce in the water for 8 minutes.
2. Put striped bass, shrimps, lemon juice, butter and seasonings in a baking pan.
3. Pour lettuce and water mixture over the fish.
4. Bake in hot oven for about 10 minutes.

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