Bass (striped) With Red Cabbage Recipe

Ingredients for Bass (striped) With Red Cabbage

• 1 striped bass, large
• ½ red cabbage, washed, shredded
• 2 onions, sliced
• 2 lemons, juice only
• 1 cup water
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the cabbage in salted water for about 30 minutes.
2. Drain off water.
3. While the cabbage is boiling, put the bass, onions, butter, seasonings, lemon juice and water in a baking pan.
4. Bake in moderate oven for about 25 minutes.
5. Add the cabbage.
6. Finish baking together, about 10 minutes.
7. Then serve.