Bass (striped) With Caper Sauce Recipe

Ingredients for Bass (striped) With Caper Sauce

• 3 pounds striped bass, cut in 4 pieces
• ¼ cup vinegar
• 1 quart water
• 2 cups caper sauce
• (see p. 46)
• Salt to taste

Instructions

1. Put striped bass in a baking pan with the salt, vinegar and water.
2. Boil slowly for about 15 minutes.
3. Remove striped bass from water.
4. Place one piece of fish on each plate.
5. Pour over each piece of fish some caper sauce.

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