Bass (sea) With Leeks And Capers Recipe
From LoveToKnow Recipes
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Ingredients for Bass (sea) With Leeks And Capers
- 4 filets of sea bass
- 4 leeks, washed, cut in pieces
- 1/3 cup capers
- 4 tablespoons butter
- Flour
- Seasonings to taste
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Instructions
- Boil the leeks in water for about 5 minutes.
- Drain off water.
- While leeks are cooking, season sea bass and dredge in flour.
- Fry sea bass in the butter in a frying pan.
- Cook on both sides for about 6 minutes, 3 minutes on each side.
- Add the leeks and capers.
- Let cook for 1 minute.
- Then serve.
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This page has been accessed 1,669 times. This page was last modified 11:56, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,669 times. This page was last modified 11:56, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
