Bass (sea) With Leeks And Capers Recipe

Ingredients for Bass (sea) With Leeks And Capers

• 4 filets of sea bass
• 4 leeks, washed, cut in pieces
• 1/3 cup capers
• 4 tablespoons butter
• Flour
• Seasonings to taste

Instructions

1. Boil the leeks in water for about 5 minutes.
2. Drain off water.
3. While leeks are cooking, season sea bass and dredge in flour.
4. Fry sea bass in the butter in a frying pan.
5. Cook on both sides for about 6 minutes, 3 minutes on each side.
6. Add the leeks and capers.
7. Let cook for 1 minute.
8. Then serve.