Bass (sea) With Cream And Butter Recipe

Ingredients for Bass (sea) With Cream And Butter Recipe

• 4 filets of sea bass
• 4 tablespoons butter
• ½ cup cream
• Seasonings to taste

Instructions

1. Cook the filets of sea bass in the butter in a frying pan for about 4 minutes.
2. Do not brown them.
3. Remove filets of sea bass from frying pan and place them on a platter.
4. Pour the cream into the frying pan and add the seasonings.
5. Let boil for 1 minute.
6. Strain through a fine strainer.
7. Pour the sauce over the sea bass.
8. Then serve.

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