Bass, Stuffed And Baked Recipe

Ingredients for Bass, Stuffed And Baked

• 1 bass, large
• 2 onions, peeled, chopped fine
• 3 cups bread crumbs
• 2 eggs
• 1 tomato, chopped fine
• 2 teaspoons parsley, chopped
• Seasonings to taste

Instructions

1. Stuffed And Baked Recipe, Cut the bass open on the under side.
2. Mix all other ingredients together in a bowl.
3. Stuff the bass with the mixture on one side only.
4. Fold on top the other side of the bass.
5. Put bass in a baking pan.
6. Pour over it about 2 cups of water.
7. Bake in moderate oven for about 30 minutes.
8. Then serve.