Barley Stock Recipe

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Ingredients for Barley Stock Recipe

  • 2 ounces barley
  • 1 quart water
  • ½ teaspoon salt
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Instructions

  1. Put the barley, water, and salt into a saucepan.
  2. Bring to the boiling point.
  3. Skim and simmer gently for one hour.
  4. Strain.

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