Barley And Tomato Soup Recipe

Ingredients for Barley And Tomato Soup Recipe

• 1½ cups tomato
• 1½ cups water
• 1 small onion, sliced
• 2 tablespoons pearl barley
• ½ tablespoon oil or butter substitute
• 1 teaspoon salt

Instructions

1. Cook together all the ingredients except the barley for twenty minutes.
2. Rub through a fine colander.
3. Add water, if necessary, to make three-fourths quart.
4. Put into a double boiler.
5. Add the barley, which has been thoroughly washed, and cook four or five hours.