Bar-le-duc Currants And Gooseberries Recipe
Print 3x5Instructions
- Take selected gooseberries or currants of large size, one by one, and with tiny embroidery scissors carefully cut the skin on one side, making a slit of perhaps one-fourth an inch.
- Through this, with a sharp needle, remove the seeds, one at a time, to preserve the shape of the fruit.
- Take the weight of the fruit in strained honey, and when hot, add the prepared fruit.
- Let simmer three or four minutes.
- Carefully skim out the fruit.
- Reduce the syrup, at a gentle simmer, to the desired consistency.
- Pour over the fruit.
- Then store as jelly.









