Bannocks Recipe

From LoveToKnow Recipes

Ingredients for Bannocks
  • 1 pound of fine oatmeal
  • ½ ounce of baking powder
  • 1 ounce of butter
  • 1 teaspoon salt

Instructions
  1. Mix together the oatmeal and baking powder, rub in the butter, and make into a stiff dough with water.
  2. Roll out as thin as possible; cut into rounds with a tumbler.
  3. Butter a frying-pan, and cook a few at a time; when done on one side, turn carefully.
  4. Serve with butter or syrup.
  5. If more convenient they may be cooked on a well heated soapstone griddle and turned with a cake lifter.

 




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