Bannocks Recipe

Ingredients for Bannocks

• 1 pound of fine oatmeal
• ½ ounce of baking powder
• 1 ounce of butter
• 1 teaspoon salt

Instructions

1. Mix together the oatmeal and baking powder, rub in the butter, and make into a stiff dough with water.
2. Roll out as thin as possible; cut into rounds with a tumbler.
3. Butter a frying-pan, and cook a few at a time; when done on one side, turn carefully.
4. Serve with butter or syrup.
5. If more convenient they may be cooked on a well heated soapstone griddle and turned with a cake lifter.