Bangor Pudding Recipe

From LoveToKnow Recipes

Ingredients for Bangor Pudding
  • 1 1/3 cups cracker crumbs
  • Boiling water
  • 2 cups milk
  • 1/3 cup molasses
  • 1 egg
  • 1 cup raisins

Instructions
  1. Moisten cracker crumbs with boiling water, and let stand until cool.
  2. Add milk, molasses, egg slightly beaten, and raisins seeded and cut in pieces.
  3. Turn into a buttered pudding mould, and steam eight hours.
  4. Let stand in mould to cool.
  5. Serve cold with Cream Sauce II.

 




Rate this recipe


POPULAR RECIPES
Fruit Pudding Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles