Banbury Tarts Recipe 1

From LoveToKnow Recipes

Ingredients for Banbury Tarts
  • 1 cup raisins
  • 1 egg
  • 1 cup sugar
  • 1 cracker
  • Juice and grated rind 1 lemon

Instructions
  1. Stone and chop raisins, add sugar, egg slightly beaten, cracker finely rolled, and lemon juice and rind.
  2. Roll pastry one-eighth inch thick, and cut pieces three and one-half inches long by three inches wide.
  3. Put two teaspoons of mixture on each piece.
  4. Moisten edge with cold water half-way round, fold over, press edges together with three-tined fork, first dipped in flour.
  5. Bake twenty minutes in slow oven.

 




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