Banana Parfait Recipe

Ingredients for Banana Parfait

• 1¼ cups of banana pulp (about 3 bananas) ½ cup of candied fruit, cut fine (apricots, pineapple, cherries, etc.)
• ¾ cup of sugar
• Juice of½ lemon
• 3 tablespoons of Jamaica rum
• 1½ cups of double cream

Instructions

1. Cook the pulp, sugar and lemon juice until scalded throughout.
2. Beat the cream till firm.
3. Soak the fruit several hours or overnight in the rum; a heavy sugar syrup may be used in place of the rum.
4. If the alcohol or syrup be not used, the fruit will freeze too hard to be eaten.
5. Fold the mixture together and finish in the usual manner.

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