Banana Loaf Recipe
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Ingredients for Banana Loaf Recipe
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter or margarine
- 2 eggs
- 3 large, ripe bananas, peeled and mashed
- 1/4 cup plus 1 teaspoon water
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Cream the butter or margarine in a bowl with the sugar until light and creamy in texture.
- Stir in the mashed bananas and beat to combine thoroughly.
- Beat in the eggs, one at a time, blending well.
- Sift the flour and salt into the mixture and stir to blend well.
- Dissolve the baking soda in the water and stir into the mixture, then stir in the baking powder.
- Pour the batter into a greased loaf tin and bake in a preheated oven at 350 degrees Fahrenheit until done, about 45 minutes.
- Let cool in the tin for a few minutes, then turn out onto a wire rack to cool completely.
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