Banana Cutlets Recipe

Ingredients for Banana Cutlets

• 4 bananas
• ½ pint of English walnuts
• 1 teaspoon of butter
• 1 cup of milk
• 1 tablespoon of flour
• 1 teaspoon of salt
• 1 teaspoon of lemon juice

Instructions

1. Put the nuts through a nut mill and add mashed bananas; put the butter in a saucepan with the flour and milk, add the bananas and nuts.
2. Cook for five minutes and add the salt and lemon juice.
3. Turn into a dish to cool and form into cutlets and fry in boiling oil.
4. Or the mixture may be put in a buttered baking dish and baked in the oven until brown.