Banana Cantaloupe Recipe

Ingredients for Banana Cantaloupe

• ½ box gelatine or
• 2 tablespoons granulated gelatine
• ½ cup cold water
• Whites 2 eggs
• ¼ cup powdered sugar
• ¾ cup scalded cream
• 2/3 cup sugar
• 4 bananas, mashed pulp
• 1 tablespoon lemon juice
• Whip from 3½ cups cream
• 12 lady fingers

Instructions

1. Soak gelatine in cold water, beat whites of eggs slightly, add powdered sugar, and gradually hot cream, cook over hot water until it thickens; add soaked gelatine and remaining sugar, strain into a pan set in ice-water, add bananas and lemon juice, stir until it begins to thicken, then fold in whip from cream.
2. Line a melon mould with lady fingers trimmed to just fit sections of mould, turn in the mixture, spread evenly, and chill.