Banana Bread Pudding Recipe

Ingredients for Banana Bread Pudding Recipe

• 8 slices of bread
• 6 bananas, peeled, sliced
• 2½ cups milk, scalded
• 3 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract

Instructions

1. Mix sugar and eggs together.
2. Gradually add the scalded milk.
3. In a pudding dish place 4 slices of bread at the bottom, then the bananas.
4. Cover with the other 4 slices of bread.
5. Pour in slowly the milk and egg mixture and add the vanilla extract.
6. Set pudding dish in a pan of water.
7. Bake in moderate oven for about 30 to 35 minutes.