Banana And Pineapple Bread Pudding Recipe

Ingredients for Banana And Pineapple Bread Pudding Recipe

• 3 bananas, peeled and sliced
• 1 cup pineapple, chopped
• 1 cup of bread, diced
• 1 cup sugar
• 2 cups milk, scalded
• 2 eggs, beaten

Instructions

1. Mix the eggs with the sugar and add gradually the scalded milk.
2. Put bread, bananas, and pineapple in a pudding dish.
3. Pour over them the egg, sugar, and milk mixture.
4. Set pudding dish in a pan of water.
5. Bake at 350 degrees for 45 minutes.

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