Banana Loaf Recipe

Ingredients for Banana Loaf Recipe

• 2 cups flour
• 1 cup sugar
• 1/2 cup butter or margarine
• 2 eggs
• 3 large, ripe bananas, peeled and mashed
• 1/4 cup plus 1 teaspoon water
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• Pinch of salt

Instructions

1. Cream the butter or margarine in a bowl with the sugar until light and creamy in texture.
2. Stir in the mashed bananas and beat to combine thoroughly.
3. Beat in the eggs, one at a time, blending well.
4. Sift the flour and salt into the mixture and stir to blend well.
5. Dissolve the baking soda in the water and stir into the mixture, then stir in the baking powder.
6. Pour the batter into a greased loaf tin and bake in a preheated oven at 350 degrees Fahrenheit until done, about 45 minutes.
7. Let cool in the tin for a few minutes, then turn out onto a wire rack to cool completely.

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