Banana And Orange Cream Recipe

Ingredients for Banana And Orange Cream

• 4 bananas
• 2 oranges
• 1 tablespoon powdered vegetable gelatine
• 2 tablespoons lemon juice
• 1 teacup of sugar
• ½ pint cream

Instructions

1. Soak the gelatine in half a cup of cold water over night, and next morning dissolve it in the same quantity of boiling water.
2. Peel the bananas, and rub them through a sieve, add the juice and pulp of the oranges, and the lemon juice and sugar.
3. Mix all well together, and add to the gelatine.
4. Set the mixture in a cool place, until it begins to stiffen.
5. Whip the cream till stiff, and stir all together; put into a mold, and let it stand on ice a few hours.