Baked Tripe Recipe

Instructions

1. Cut tripe into good-sized pieces and spread over them the following stuffing: Mix together 4 tablespoons crumbs, 3 tablespoons vegetable shortening, 1/2 teaspoons salt, dust powdered mace, 1 tablespoon chopped cooked ham, 1 chopped onion, 1 tablespoon chopped parsley, 1/4 teaspoon pepper, dust paprika, and 1 well beaten egg.
2. Roll them up and fasten with wooden toothpicks.
3. Dredge with flour and spread on each 1 tablespoon vegetable shortening.
4. Bake in hot oven 30 minutes, basting frequently with melted vegetable shortening and hot water.
5. Garnish with lemon slices and pass melted butter.