Baked Tripe Recipe

From LoveToKnow Recipes



Instructions
  1. Cut tripe into good-sized pieces and spread over them the following stuffing: Mix together 4 tablespoons crumbs, 3 tablespoons vegetable shortening, 1/2 teaspoons salt, dust powdered mace, 1 tablespoon chopped cooked ham, 1 chopped onion, 1 tablespoon chopped parsley, 1/4 teaspoon pepper, dust paprika, and 1 well beaten egg.
  2. Roll them up and fasten with wooden toothpicks.
  3. Dredge with flour and spread on each 1 tablespoon vegetable shortening.
  4. Bake in hot oven 30 minutes, basting frequently with melted vegetable shortening and hot water.
  5. Garnish with lemon slices and pass melted butter.
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