Baked Stuffed Tomatoes Recipe

Instructions

1. Prepare tomatoes by scooping out centers.
2. Put into a basin 1 cup crumbs, season with salt and pepper, 1 dozen chopped olives, 2 tablespoons chopped capers, 1 tablespoon chopped parsley, 1 tablespoon vegetable shortening, beaten yolks 3 eggs, and moisten with stock.
3. Fill tomatoes and set in hot oven to bake.
4. Sprinkle top with crumbs and dot with vegetable shortening.