Baked Stuffed Heart Recipe

Instructions

1. Take an ox heart and season it inside with salt and pepper, and fill it quite full of herb forcemeat; fasten it up with a needle and string, rub the heart over well with melted vegetable shortening and fold it up in a well vegetable shorteninged paper; tie it up, put heart in a baking tin in the oven, keeping it well basted with melted vegetable shortening, then remove the paper and dish upon a hot dish, and serve round it a good brown sauce or tomato sauce or brown caper sauce, and garnish with olive potatoes.
2. This should be served while hot.