Baked Stuffed Fish Recipe

Instructions

1. Prepare a stuffing with one-half cup of bread crumbs, one-fourth cup of melted butter, one-half cup of cracker crumbs, a few drops of onion juice, one-fourth teaspoon of salt, one-eighth teaspoon of pepper, one tablespoon of chopped parsley, two tablespoons of chopped pickles.
2. Bind together with hot water.
3. Lay one- half a boned fish on a tin sheet in a baking pan, add the stuffing in a layer, then the second strip of fish and bake for one- half hour.
4. Serve with egg sauce.