Baked Stuffed Fish Recipe

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Instructions
  1. Prepare a stuffing with one-half cup of bread crumbs, one-fourth cup of melted butter, one-half cup of cracker crumbs, a few drops of onion juice, one-fourth teaspoon of salt, one-eighth teaspoon of pepper, one tablespoon of chopped parsley, two tablespoons of chopped pickles.
  2. Bind together with hot water.
  3. Lay one- half a boned fish on a tin sheet in a baking pan, add the stuffing in a layer, then the second strip of fish and bake for one- half hour.
  4. Serve with egg sauce.

 




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