Baked Spaghetti Recipe

• 3/4 pound ground beef, lean
• 1 (16 ounce) jar spaghetti sauce
• 1 pound spaghetti
• 1 cup shredded mild Cheddar cheese

1. Preheat oven to 350 degrees F.
2. Brown the beef in a large skillet.
3. Add sauce and bring to a boil, then reduce to a simmer.
4. Bring a pot of water to a boil and add pound of spaghetti. Cook until al dente.
5. Stir together the sauce and meat in a large casserole dish.
6. Top with cheese and place in preheated oven for 30 minutes.

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