Baked Potatoes Recipe 1

Instructions

1. Choose fine, smooth potatoes of equal size, and bake; as soon as tender remove from oven, cut in halves or cut off the top lengthwise; scoop out the inside of the potato, mash it fine; season with tablespoon of butter, 4 tablespoons of cream, salt and pepper to taste; beat until very light, then replace in the jackets.
2. If cut in halves, fill the 2 halves level full and press them together.
3. If the opening has been made on the side, fill the cavity rounding full, brush over with yolk of an egg, and place in the oven until a nice brown.