Baked Pears Recipe

Ingredients for Baked Pears

• 6 medium-sized pears
• ½ cup brown sugar
• Butter

Instructions

1. Select firm and ripe pears, without blemish.
2. Cut in halves lengthwise.
3. Remove the core, and sprinkle with brown sugar, using a tablespoon for each pear.
4. Dot each half with two or three small bits of butter.
5. Bake until tender and nicely browned in a moderate oven.
6. Serve with whipped cream.