Baked Pears Recipe

Ingredients for Baked Pears Recipe

6 medium-sized pears
½ cup brown sugar
Butter

Instructions

Select firm and ripe pears, without blemish.
Cut in halves lengthwise.
Remove the core, and sprinkle with brown sugar, using a tablespoon for each pear.
Dot each half with two or three small bits of butter.
Bake until tender and nicely browned in a moderate oven.
Serve with whipped cream.

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