Baked Omelet Recipe 2

Ingredients for Baked Omelet Recipe 2

• 6 eggs
• 1 teaspoon flour
• 1 teaspoon cold milk
• 1 cup milk
• Salt and pepper to taste

Instructions

1. Beat egg yolks and whites separately.
2. Mix flour with cold milk until smooth in a frying pan. Add a cup of milk and bring to a boil.
3. Add pepper, salt, egg yolks, and egg whites.

Pour into a greased baking-dish and bake 15-20 minutes.

1. Serve at once in the same dish.