Baked Omelet Recipe 1

Ingredients for Baked Omelet Recipe 1

• 1 tablespoon melted vegetable shortening
• 4 eggs
• 8 tablespoons milk
• 1/2 teaspoon cornstarch
• 2 tablespoons water
• Salt and pepper to taste

Instructions

1. Beat eggs well. Add milk and beat again.
2. Add vegetable shortening, seasonings, and cornstarch mixed with water.
3. Pour into a greased dish and bake in moderate oven fifteen minutes.
4. Serve hot.

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