Baked Macaroni Recipe 3

Ingredients for Baked Macaroni

• 1 pint milk
• 4 long sticks macaroni
• 1 egg,
• 2 tablespoons sugar, nutmeg
• 1 tablespoon vegetable shortening
• And salt to taste

Instructions

1. Break macaroni into 1/2 inch lengths.
2. Boil milk, shake in macaroni and salt and boil it very slowly for 1/2 an hour, or until quite tender, and keep it well stirred during cooking.
3. Thickly vegetable shortening a pudding dish and beat up egg.
4. Add sugar and vegetable shortening to macaroni, let it cool a little, then pour in egg and mix it well.
5. Grate little nutmeg on top and bake pudding very slowly until top is delicately browned.