Baked Macaroni Recipe 3
From LoveToKnow Recipes
Ingredients for Baked Macaroni
- 1 pint milk
- 4 long sticks macaroni
- 1 egg,
- 2 tablespoons sugar, nutmeg
- 1 tablespoon vegetable shortening
- And salt to taste
Instructions
- Break macaroni into 1/2 inch lengths.
- Boil milk, shake in macaroni and salt and boil it very slowly for 1/2 an hour, or until quite tender, and keep it well stirred during cooking.
- Thickly vegetable shortening a pudding dish and beat up egg.
- Add sugar and vegetable shortening to macaroni, let it cool a little, then pour in egg and mix it well.
- Grate little nutmeg on top and bake pudding very slowly until top is delicately browned.
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This page has been accessed 2,512 times. This page was last modified 20:02, 30 March 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,512 times. This page was last modified 20:02, 30 March 2006.
© 2006-2009 LoveToKnow Corp.

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