Baked Macaroni Recipe 2

Instructions

1. Boil macaroni as for the Italian method; drain; add 1 pint of hot milk, 1 tablespoon of butter, and stir together, adding a little grated Parmesan.
2. Turn this mixture into a buttered round agate baking-dish.
3. Put little pieces of butter on top, and sprinkle over it Parmesan or other grated cheese.
4. Bake thirty minutes and serve in dish in which it is baked, by placing it in a baking-dish form.