Baked Macaroni And Olives Recipe

Ingredients for Baked Macaroni And Olives

• 1 cup uncooked macaroni
• ½ cup chopped ripe olives
• 2 tablespoons chopped onion
• 4 tablespoons tomato
• 2 cups of water in which the macaroni was cooked
• 2 tablespoons vegetable oil
• 4 tablespoons flour
• Salt and celery salt to taste

Instructions

1. Break the macaroni into 1/2 inch lengths, drop into boiling salted water, and cook until it is well done.
2. Put the oil into a small pan on the stove and when hot, add the flour and stir until browned.
3. Then add the onion and the chopped olives and let them cook a few minutes.
4. Then add the macaroni water and the tomato.
5. Let it boil 5 minutes.
6. Have the macaroni well drained; and while it is hot, put it into the gravy.
7. Turn into a baking dish, grate a few fresh bread crumbs over the top, and with a spoon press them down until they become moistened through.
8. Bake until a nice brown.

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