Baked Hubbard Squash Recipe

Instructions

1. Wash a hard shelled Hubbard squash and cut into pieces large enough to handle with ease; it is impossible to make them of uniform size.
2. Take out the seeds and pulp, being careful not to waste any of the good part.
3. Bake like potatoes until a fork can pass through the meat easily.
4. Serve in the shell and eat with butter and salt.

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