Baked Fillets Recipe

Instructions

1. Each large fillet is cut into three or four small ones and dipped in flour, to which has been added a little salt and pepper.
2. On a rest in the meat pan are placed strips of fat salt pork and sliced onion and on these are placed the fillets.
3. On each one place a bit of butter and a slice of onion, cover and bake in a moderate oven until thoroughly cooked.
4. (The unpardonable sin, by the way, is to serve fish in a translucent, underdone condition.) Remove the fillets carefully, rejecting the pork and onion, and serve with parsley sauce, a white sauce with chopped parsley added.
5. Garnish with sliced hard-cooked eggs and parsley.