Baked Eggs And Bacon Recipe

Ingredients for Baked Eggs And Bacon Recipe

• 6 thin slices of bacon
• 3 eggs
• Salt and pepper to taste
• 1 pat of butter

Instructions

1. Fry the bacon very crisp and place the slices by twos on a large, flat, buttered plate.
2. Carefully break an egg over each pair and dust them with a little pepper and salt.
3. Bake in a hot oven until the eggs are set.
4. After removing the dish from the oven, place a small amount of butter on each eggs.
5. Serve at once on the plate in which they were baked.