Baked Custard Recipe 2

Ingredients for Baked Custard

• 1 qt. milk
• ½ cup sugar
• 6 eggs
• 1/8 teaspoon salt

Instructions

1. Mix sugar, eggs and salt; add milk and strain into buttered moulds or cups.
2. Set in a deep pan, filled two-thirds of the way to the top of the mould with water.
3. Bake in a moderate oven; when a knife blade cut into the custard comes out clean, the custard is done.