Baked Custard Recipe

Ingredients for Baked Custard

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• 1 cup corn syrup
• 3 cups milk
• Few grains salt
• 4 eggs beaten light
• 1/3 teaspoon vanilla

Instructions

1. Combine the ingredients in the order given, transfer to custard cups, stand in a pan of hot water and bake until firm in the center, in a moderate oven, 350 degrees F.