Baked Creamed Codfish Recipe

Instructions

1. Clean the tail of a cod, boil it in salted water, adding a sprig of parsley.
2. When it is cooked, drain and wipe it; then open down the back, take out the bones, and separate the meat into pieces.
3. Place them in layers in a dish, and between the layers a little bechamel sauce thinned with cream, a small piece of butter, and a suspicion of nutmeg.
4. Sprinkle the top with a few bread crumbs, and set in the oven to brown.