Baked Cream Corn Recipe

Ingredients for Baked Cream Corn

• 2 cups corn pulp
• 2/3 cup light-colored zwieback crumbs
• 1-1/3 cups milk
• 1 teaspoon salt
• 2 eggs
• A sprinkle of celery salt

Instructions

1. Warm the milk to about 120 degrees, pour it over the crumbs, and let them soak.
2. Have the corn ground through a food mill, mix all the ingredients, and pour into an oiled baking pan.
3. Put small bits of vegetable butter, or a little rich cream, over the top, and bake to a light brown.

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