Baked Crackers And Cheese No.2 Recipe

Ingredients for Baked Crackers And Cheese No.2 Recipe

• 9 or 10 butter crackers or soda crackers
• 2 cups hot milk, whole or skimmed
• 1 cup grated cheese
• ¼ teaspoon salt

Instructions

1. This is more quickly prepared than the preceding recipe, but as the milk is likely to curdle, it has not so good a consistency.
2. Soak the crackers in the milk; place them in a buttered baking dish in alternate layers with the cheese; pour over them the remaining milk, and bake.
3. This dish may be covered with buttered crumbs.
4. Variety may be secured, in either this recipe or the preceding one, by putting a very small amount of mixed mustard on each cracker.