Baked Corn And Tomatoes Recipe

Ingredients for Baked Corn And Tomatoes

• 2 cups cooked corn (fresh or canned)
• 2 cups tomatoes (fresh or canned)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup fresh bread crumbs
• 3 tablespoons butter or savory fat

Instructions

1. Mix seasonings with the corn and tomatoes and pour all into a greased baking dish.
2. Spread the crumbs over the top, dot them with the butter, and bake in a moderate oven for one-half hour.
3. This is a satisfactory way of utilizing leftover corn or tomatoes.

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