Baked Cod's Head Recipe

Instructions

1. Head and portion of the shoulders of cod; 1 teaspoon of onion juice; 1/2 pound of veal or chicken; 1 tablespoon of chopped parsley; 1 teaspoon of salt; 1 saltspoonful of pepper.
2. Trim and wash the fish.
3. Chop the veal, adding the onion juice, parsley, salt, and pepper.
4. Fill the fish with this mixture, place in the baking-pan with half a cup of water.
5. Bake three-quarters of an hour, basting frequently.
6. When the head is nearly done, baste with melted butter, and sprinkle browned bread crumbs over it.
7. Serve with brown sauce.