Baked Beefsteak A La Jardiniere Recipe

From LoveToKnow Recipes

Instructions
  1. Pound a tough steak well, then lay it in saladoil and lemon juice for two hours.
  2. Then put in your roaster and cover with 2 sliced tomatoes, an onion and turnip, and some minced sweet herbs.
  3. Pour in a cup of cold water, cover closely and cook slowly, allowing twenty minutes to each pound.
  4. Peel 4 good-sized tomatoes and put them into a saucepan to cook.
  5. Cut 1 large carrot, 2 turnips, 2 onions, and 4 stalks of celery into dice, and cook them in salted water in separate dishes.
  6. When the steak is done place it where it will keep hot while you make the gravy.
  7. Strain the gravy, rubbing the vegetables with it through a colander, and thicken with browned flour.
  8. Boil one minute, then add the juice of 1 lemon and a glass of sherry.
  9. Place the meat on a hot platter, lay the vegetable dice around it, leaving the tomatoes whole; pour the gravy over all, and then let it stand for a few moments so that the gravy will soak in.

 




Rate this recipe


POPULAR RECIPES
Steak Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles