Baked Bean Soup Recipe

Ingredients for Baked Bean Soup Recipe 2

• 3 cups cold baked beans
• 2 tablespoons butter
• 3 pints water
• 2 tablespoons flour
• 2 slices onion
• 1 tablespoon chili sauce
• 2 stalks celery
• Salt
• 1½ cups stewed and strained tomatoes
• Pepper

Instructions

1. Put beans, water, onion, and celery in saucepan.
2. Bring to boiling-point and simmer thirty minutes.
3. Rub through a sieve and add tomato and chili sauce.
4. Season to taste with salt and pepper, and bind with the butter and flour cooked together.
5. Serve with crackers.

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