Baked Bananas Recipe

Instructions

1. Remove skins from 7 bananas and cut in halves lengthwise.
2. Put in shallow granite pan or on an old platter.
3. Mix 2 tablespoons melted vegetable shortening, 1/3 cup sugar, and 2 tablespoons lemon juice.
4. Baste bananas with 1/2 the mixture.
5. Bake 20 minutes in slow oven, basting during baking with remaining mixture.