Baked Apples Recipe

• 6 medium-sized apples
• 1 lemon
• 1 cup water
• 3/4 cup sugar

1. Wipe, core, and pare the apples.
2. Put in baking dish with a slice of lemon on top of each.
3. Make a syrup of the sugar and water.
4. Pour around the apples, cover, and bake slowly until soft.
5. Serve cold with cream or with one teaspoon jelly in the center of each apple.
6. If desired, the apples may also be flavored with cloves by placing four cloves in the side of each apple at an even distance apart.

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