Baked Apple Dumplings Recipe

Instructions

1. Cut a short pie crust into five or six-inch squares.
2. In the center of each place a pared and neatly cored apple, filling the space with sugar and cinnamon, if liked, also a clove.
3. After wetting the edges of the pastry with white of egg, fold it over the apple, pinch and flute them to look well, and encase the apple completely.
4. Bake from thirty to forty minutes, toward the last brushing the top with white of egg and dusting with a little sugar.
5. Serve with hard sauce.

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