Baked Alaska Recipe
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Ingredients for Baked Alaska Recipe
- Whites 6 eggs
- 6 tablespoons powdered sugar
- 2 quart brick of ice cream
- Thin sheet sponge cake
Instructions
- Make meringue of eggs and sugar as in Meringue I, cover a board with white paper, lay on sponge cake, turn ice cream on cake (which should extend one-half inch beyond cream), cover with meringue, and spread smoothly.
- Place on oven grate and brown quickly in hot oven.
- The board, paper, cake, and meringue are poor conductors of heat, and prevent the cream from melting.
- Slip from paper on ice cream platter.
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