Baked Liver And Bacon Recipe

Instructions

1. Select liver, wash it well, rub it with vegetable shortening, and place it in vinegar with 1 chopped shallot, a little chopped parsley, and salt and pepper to suit taste.
2. Let it stand overnight; roast it, adding strips of bacon.
3. Baste it frequently with the vinegar mixture.
4. When done, make brown gravy, and serve very hot.